Like all over Spain, Santiago de Compostela’s convents offer delicious delicacies made by the nuns available for purchase on request.
A popular tradition says that if you do not want it to rain on your wedding day, you must take a minimum of 12 fresh eggs to the Clarissa of the Convent of Santa Clara asking them in return to pray for a sunny day.
The nuns then made out almond cakes – Tartas de Santiago – of these fresh eggs which are considered one of the culinary delights of the city of Santiago de Compostela.
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